Comparing the effect of delayed serum separation on Creatinine measurement by Jaffe and Sarcosine oxidase enzymatic methods with different time and temperature

dc.contributor.authorShamil Mafras, Fathima Siromiya
dc.date.accessioned2023-01-05T05:12:37Z
dc.date.available2023-01-05T05:12:37Z
dc.date.issued2021-12-30
dc.description.abstract—Creatinine is a nitrogenous organic waste product and increased in serum under abnormal renal function. Commonly used methods for creatinine measurement are Jaffe and Sarcosine Oxidase enzymatic methods. Delays in serum separation may cause changes in serum creatinine level. This could lead to misclassification of the stages of Chronic Kidney Disease. The study was carried out in normal pooled serum to find the changes in the serum creatinine levels of normal individuals, if the blood is stored for different periods and the serum separation is delayed. Ten milliliters (10 mL) of blood from 3 healthy individuals were pooled, equally divided and were stored. Creatinine concentrations in the serum immediately separated from the blood samples which were stored for 2 and 6 hours & 1, 2 & 3 days, at room temperature (≈ 27 − 29◦C) & in a refrigerator were measured. The results indicated that the Sarcosine Oxidase enzymatic method gives more accurate values of serum creatinine level than the Jaffe method. Samples can be stored at room temperature for 6 h without significant change in creatinine concentration (p<0.5) and refrigerator is the best method for delayed serum separation (p<0.5).en_US
dc.identifier.citationSri Lankan Journal of Technology (SLJoT), 2(2); pp.1-5.en_US
dc.identifier.issn2773-6970
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/6398
dc.language.isoen_USen_US
dc.publisherFaculty of Technology, South Eastern University of Sri Lankaen_US
dc.subjectCreatinineen_US
dc.subjectJaffe methoden_US
dc.subjectSarcosine Oxidaseen_US
dc.subjectEnzymatic assayen_US
dc.subjectChronic Kidney Diseaseen_US
dc.titleComparing the effect of delayed serum separation on Creatinine measurement by Jaffe and Sarcosine oxidase enzymatic methods with different time and temperatureen_US
dc.typeArticleen_US

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