Effects of cinnamon (cinnamomum zeylanicum) bark powder on growth performance, carcass fat and serum cholesterol levels of broiler chicken

dc.contributor.authorSampath, H.K.R.
dc.contributor.authorAtapattu, N.S.B.M.
dc.date.accessioned2015-09-18T11:10:28Z
dc.date.available2015-09-18T11:10:28Z
dc.date.issued2013-07-06
dc.description.abstractObjective of this study was to determine the effects of dietary cinnamon bark powder (CNPW) on growth performance, carcass fat and serum cholesterol levels of broiler chicken. Giving a completely randomize design, ninety broiler chicks in 30 pens received broiler finisher diets containing either 0% (control), 0.1, 0.2, 0.3 0.4 or 0.5% CNPW ad libitum from day 23-43. Dietary CNPW tend (p=0.09) to increase the feed intake and feed conversion ratio (FCR) but had no effects on final live weight, weight gain, visceral organ weight, and gizzard, cloaacl and total fat contents or serum cholesterol level. Dietary CNPW at 0.1 and 0.4% increased the abdominal fat content compared to control. It was concluded that dietary CNPW used has no growth promoting or fat reducing effects in broiler chicken.en_US
dc.identifier.issn9789556270426
dc.identifier.urihttp://hdl.handle.net/123456789/543
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaen_US
dc.subjectBroileren_US
dc.subjectCinnamonen_US
dc.subjectGrowthen_US
dc.subjectFaten_US
dc.subjectCholesterolen_US
dc.titleEffects of cinnamon (cinnamomum zeylanicum) bark powder on growth performance, carcass fat and serum cholesterol levels of broiler chickenen_US
dc.typeWorking Paperen_US

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