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Home
Research Publications
Articles Authored by SEUSL Academics
Books and Chapters of Books
Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka
Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka
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Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdf
(280.73 KB)
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Yogurt as a fermented dairy product, manufactured in dairy industries, Sri Lanka.pdf
(280.73 KB)
Date
2019
Authors
Fathima Jemziya, M. B.
Journal Title
Journal ISSN
Volume Title
Publisher
Satish Serial Publishing House
Abstract
Description
Keywords
NATURAL SCIENCES
Citation
URI
http://ir.lib.seu.ac.lk/handle/123456789/4967
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