Development of a soy (Glycine Max) milk toned set yoghurt

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dc.contributor.authorSarmini, N.
dc.contributor.authorSilva, K.F.S.T.
dc.date.accessioned2017-12-21T11:21:09Z
dc.date.available2017-12-21T11:21:09Z
dc.date.issued2012-05-25
dc.identifier.citation2nd International Symposium 2012, 25th - 27th May 2012. South Eastern University of Sri Lanka, Oluvil, Sri Lanka, pp 93-96.en_US
dc.identifier.isbn978-955-627-030-3
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/2895
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lankaen_US
dc.subjectNutrienten_US
dc.subjectMilken_US
dc.subjectSoy milken_US
dc.subjectYoghurten_US
dc.titleDevelopment of a soy (Glycine Max) milk toned set yoghurten_US
dc.typeArticleen_US

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