Factors affecting the production of cashew in Batticaloa district

dc.contributor.authorThirumarpan, Krishnal
dc.date.accessioned2016-03-18T08:19:23Z
dc.date.available2016-03-18T08:19:23Z
dc.date.issued2014-08-02
dc.description.abstractThere is a tremendous demand for cashew cultivation with the surge in need from the hotel and tourism sector in the country. This study examined the factors affecting cashew production in Batticaloa district. The study was done in three Divisional Secretariat divisions in the district. It was found that mean income from cashew production was Rs. 12, 850 per month. Average yield of tree per annum was 759 fruits. Land area under cashew cultivation and farming experience significantly and positively (p< 0.01) influences the income from cashew cultivation where as education level of the head of the household significantly reduces the income (p< 0.01). Various constraints were militating against the production, marketing and processing of cashew fruits in the district. Most of the respondents (72%) were constrained by the inadequate capital followed by inefficient extension services and inadequate farmer training by 70% of the farmers. The policy initiatives towards promotion of cashew cultivators for purchase of raw nuts, credit and infrastructure, small scale processing, value addition and marketing and cashew apple processing will definitely widen the perspective of cashew growers.en_US
dc.identifier.citationProceedings of 4th International Symposium 2015 on " Emerging Trends and Challenges on Sustainable Development”, p. 45
dc.identifier.isbn978-955-627-053-2
dc.identifier.urihttp://ir.lib.seu.ac.lk/handle/123456789/1475
dc.language.isoen_USen_US
dc.publisherSouth Eastern University of Sri Lanka, University Park, Oluvil #32360, Sri Lankaen_US
dc.subjectCashewen_US
dc.subjectProductionen_US
dc.subjectIncomeen_US
dc.titleFactors affecting the production of cashew in Batticaloa districten_US
dc.typeConference abstracten_US

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